The knives

Knives are sharp instruments used for cutting, slicing and dicing a variety of foods. They generally consist of a sharp metal blade attached to a handle for a comfortable and secure grip, and are available in a wide variety of sizes and shapes to suit the specific needs of each cutting task.

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Bistrot Buffalo, Faux Buffalo Dinner knife
¥4,150 JPY
Pop, Green Dessert knife
¥4,860 JPY
Icône, Moss Dinner knife
¥4,800 JPY
Bistrot Solid, Nude Pink Dinner knife
¥3,130 JPY
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Bistrot Teak, Teak Dinner knife
¥4,150 JPY
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Pop, Asparagus Steak knife
¥5,230 JPY
Lavandou, Olive tree wood Fish set
¥11,820 JPY
Bistrot Solid, Red Dessert knife
¥3,130 JPY
Pop, Asparagus Breakfast knife
¥4,480 JPY
Icône, Soft pink Steak knife
¥5,230 JPY
Bistrot Solid, Garden green Dinner knife
¥3,130 JPY
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Bistrot Solid, Green fern Dinner knife
¥3,130 JPY
Nature, Light press wood Steak knife
¥5,830 JPY
Jonc, Light wood Dessert knife
¥5,560 JPY
Icône, Caramel Dessert knife
¥4,860 JPY
Icône, Garden green Dinner knife
¥4,800 JPY