The knives

Knives are sharp instruments used for cutting, slicing and dicing a variety of foods. They generally consist of a sharp metal blade attached to a handle for a comfortable and secure grip, and are available in a wide variety of sizes and shapes to suit the specific needs of each cutting task.
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Pop, Navy blue Dessert knife
¥4,860 JPY
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Bistrot Vintage Solid, Asparagus Dessert knife
¥3,610 JPY
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Lavandou, Olive tree wood Breakfast knife
¥5,180 JPY
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Icône, Garden green Steak knife
¥5,230 JPY
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Lavandou, Olive tree wood Dessert knife
¥5,560 JPY

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Pop, Asparagus Serrated dinner knife blade
¥4,800 JPY
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Bistrot Vintage Solid, Green fern Dinner knife
¥3,610 JPY
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Pop, Navy blue Serrated dinner knife blade
¥4,800 JPY
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Pop, Green Dinner knife
¥4,800 JPY
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Bistrot Vintage Solid, Chocolate Dinner knife
¥3,610 JPY
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Jonc, Light wood Serrated dinner knife blade
¥5,560 JPY
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Bistrot Solid, Red Dinner knife
¥3,130 JPY
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Bistrot Solid, Pastel blue Dessert knife
¥3,130 JPY
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Bistrot Solid, Lime Dinner knife
¥3,130 JPY
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Bistrot Solid, Light kaki Dinner knife
¥3,130 JPY
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Bistrot Pearly, Orange Dinner knife
¥4,150 JPY
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