The knives

Knives are sharp instruments used for cutting, slicing and dicing a variety of foods. They generally consist of a sharp metal blade attached to a handle for a comfortable and secure grip, and are available in a wide variety of sizes and shapes to suit the specific needs of each cutting task.

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Gustave, Taupe Steak knife
¥5,230 JPY
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Icône, Dark grey Steak knife
¥5,230 JPY
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Duo, White Steak knife
¥5,830 JPY
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Icône, Lapis blue Steak knife
¥5,230 JPY
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Icône, Moss Steak knife
¥5,230 JPY
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Duo, Garden green Steak knife
¥5,830 JPY
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Icône, Purple Steak knife
¥5,230 JPY
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Icône, Dark green Steak knife
¥5,230 JPY
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Djembe, Faux Horn Steak knife
¥5,830 JPY
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Pop, Yellow corn Steak knife
¥5,230 JPY
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Pop, Grey Steak knife
¥5,230 JPY
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Pop, White Steak knife
¥5,230 JPY
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Icône, Lilac Steak knife
¥5,230 JPY
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Gustave, White Steak knife
¥5,230 JPY
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Best-seller
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Bistrot Tortoise, Faux Tortoise Dinner knife
¥4,150 JPY