Tart slicers

Tart slicers is a kitchen utensil that combines the function of a traditional tart slicer with that of a knife, making it easy to cut and serve pies, tarts, pizzas or cakes, using the integrated blade to cut the slices and the flat area to transfer them to a plate or serving dish.

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Bistrot Gold color Solid, Turquoise Tart slicer
¥10,470 JPY
Bistrot Gold color Solid, Raspberry Tart slicer
¥10,470 JPY
Bistrot Gold color Solid, Red Tart slicer
¥10,470 JPY
Bistrot Gold color Solid, Green fern Tart slicer
¥10,470 JPY
Icône, Purple Tart slicer
¥8,370 JPY
Gustave, Dark green Tart slicer
¥5,600 JPY
Icône, White Tart slicer
¥8,370 JPY
Bistrot Gold color Pearly, Turquoise Tart slicer
¥11,550 JPY
Bistrot Gold color Solid, Chocolate Tart slicer
¥10,470 JPY
Gustave, Grey Tart slicer
¥8,370 JPY
Icône, Moss Tart slicer
¥8,370 JPY
Icône, Aubergine Tart slicer
¥8,370 JPY
Icône, Orange Tart slicer
¥8,370 JPY
Icône, Garden green Tart slicer
¥8,370 JPY
Jonc, Light wood Tart slicer
¥9,720 JPY
Bistrot Vintage Teak, Teak Tart slicer
¥8,370 JPY