Cutlery is dishwasher-safe. Avoid programs that are too hot, 45° maximum. Remember to open the dishwasher at the end of the cycle.

For hand-washing, we recommend that you do not use abrasive sponges.

For cutlery with light-colored handles, avoid prolonged contact with staining foods (coffee, tea, tomato sauce, spices...)

If small stains appear on cutlery blades, they will be easily removed with a soft cloth or white vinegar. Avoid detergents that are too abrasive.

Bistrot table knives and dessert knives feature serrated blades. Serrated blades stay sharper longer than straight blades. They are also more difficult to sharpen without changing their shape. It is advisable to sharpen them only if the knives lose their efficiency by paying attention to the teeth of the blade.

Cutlery is dishwasher-safe. Avoid programs that are too hot, 45° maximum. Remember to open the dishwasher at the end of the cycle.

For hand-washing, we recommend that you do not use abrasive sponges.

For cutlery with light-colored handles, avoid prolonged contact with staining foods (coffee, tea, tomato sauce, spices...)

If small stains appear on cutlery blades, they will be easily removed with a soft cloth or white vinegar. Avoid detergents that are too abrasive.

Good care of your knife blade considerably increases its lifespan. To preserve its sharpness, we recommend regular sharpening. The operation is quick and easy, and will restore your knives to their original sharpness.

Cutlery is dishwasher-safe. Avoid programs that are too hot, 45° maximum. Remember to open the dishwasher at the end of the cycle.

For hand-washing, we recommend that you do not use abrasive sponges.

For cutlery with light-colored handles, avoid prolonged contact with staining foods (coffee, tea, tomato sauce, spices...)

If small stains appear on cutlery blades, they will be easily removed with a soft cloth or white vinegar. Avoid detergents that are too abrasive.

Good care of your knife blade considerably increases its lifespan. To preserve its sharpness, we recommend regular sharpening. The operation is quick and easy, and will restore your knives to their original sharpness.

The cutlery is not dishwasher safe. They can only be washed by hand, avoiding abrasive sponges.

Avoid prolonged contact with staining foods (coffee, tea, tomato sauce, spices, etc.) and avoid soaking them in water.

To preserve the wood's shine, nourish it regularly with olive or linseed oil.

If small stains appear on cutlery blades, they'll be easily removed with a soft cloth or white vinegar. Avoid detergents that are too abrasive.

Good care of your knife blade considerably increases its lifespan. To preserve its sharpness, we recommend regular sharpening. The operation is quick and easy, and will restore your knives to their original sharpness.