Cheese cleaver, Bistrot Vintage Tartan, White
Cheese cleaver
Bistrot Vintage Tartan, White
Sale price41,00 €
Pay in installments with Alma. Find the list of eligible countries hier die Liste der förderfähigen Länder
Free delivery from 80€ in France and free returns for all Europe
Everything is now possible at the table. Sabre Paris suggests it, with the new cutlery from its Bistrot collection. Draped in a tartan pattern, they bring a touch of the countryside to city dinners. On the sleeves of these boisterous accessories run revisited checks, in alliances of deep tones: garnet red and fir green. Unexpectedly, the print gives a boost to even the most well-behaved tablecloths and gaily heckles crockery. It gives rise to a desire to prepare daring recipes full of drama. To be savoured in three clicks of the fork. With tartan decor, of course.
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses.
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses.
- Product reference
- 2426-068-0022
- Size
- 8 "
- Material
- Stainless steel 18/10 - acrylic handle
Dishwasher safe at 45°C maximum
Not suitable for microwave oven
The Bistrot collection is dishwasher safe at 45° maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
Free delivery from 80€ in France & free return for all Europe.
Learn more
Learn more
Size guide
Size guide
You will also like
New
+23
+21
+2
New
+23
+21
+18
+16
+9
+7
+6
+4
New
